Water, Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Red Kidney Beans (water, kidney beans, sea salt), Celery, Cannelloni Beans (cannelloni beans, water, kombu seaweed), Onion, Green Beans, Pasta (semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), Carrots, Vegetable Base (vegetables and concentrated vegetable juices [carrot, celery, onion, tomato, onion, dehydrated potato, dehydrated garlic] hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive), Olive Oil, Garlic, Basil, Kosher Salt, Sage, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil), Black Pepper.
Contains: Wheat, Soy
Melanie S. –
So I’ve been enjoying a couple of Nine Spoons’ other soups, but I’d ignored this one. Minestrone is usually bland, and I am a meat eater and veggie soups / broths usually just don’t do it for me. But I decided to try it just to see. Best decision I’ve ever made y’all. This is one of the most delicious, hearty, and rich soups I’ve ever tasted. I absolutely devoured it and I will be back for more. The veggies are the perfect cook, the broth is so rich, and the flavor is perfect. I see all the ingredients here, but there’s some sort of extra magic Nine Spoons did. I love them for it!